Skip to main content

We pride ourselves on a high level of allergy awareness and have several processes and procedures in place to manage allergies and anaphylaxis.

We complete anaphylaxis training annually and are experienced in identifying and managing anaphylaxis.

Every Centre has multiple EpiPens on site.

We require online medical information and consent forms to be completed and returned prior to you or your child’s stay.

Guests with food allergies always wear an identifying red wristband during their stay so that we can easily identify them to ensure their safety

We take guests with allergies through the process of how their food is prepared, specially plated by our catering team, and collected, as well as encouraging them to tell us if there are problems with their meal. 

We have risk controls in place for specific allergies. This can mean guests bring their own specially packaged food, after consultation and approval from the centre. If the guest is a child, their guardian may be required to attend. We also encourage guests to wear insect repellent, long sleeves and pants during outdoor activities.

Guests who suffer from anaphylaxis should have an ASCIA Action Plan for Anaphylaxis which has been prepared by their doctor. This plan will need to be uploaded when completing the online registration form.  You or your child’s registration will not be able to proceed without this document. Guests at risk of anaphylaxis need to bring at least one adrenaline auto injector

If a guest suffers from asthma they should have an asthma management plan provided by their doctor.  This can be provided at time of registration. 
If you have any concerns regarding your child’s stay, we encourage you to contact us or even visit the centre before your stay. Our goal is to ensure you feel comfortable about your child’s stay at camp.
 

Frequently Asked Questions

Parent testimonial

"We had a very enjoyable weekend at the camp. All the staff were very friendly and helpful and the meals were fab. I'd like to thank Priscilla for her patience with our crew and for going out of her way in being helpful regarding food. The gluten-free pancakes were a hit!"

Diane S

Top of page