Canteens, kiosks and BBQs are a major source of activity at most sports clubs. For spectator, member and volunteer health and safety, it's important clubs handle, store, transport and display food to the highest standards.
Clubs may also need to meet obligations under Australian and NSW food safety standards.
Learn everything you need to know about food health and safety, including the food standards code and managing risks at:
- NSW Food Authority – food safety programs, audits and compliance
- Food Standards Australia – the food standards code
- Australian Sports Commission – food safety in sport
- Play by the Rules - Legal issues and grassroots sport - a collection of sport and the law articles